Homemade soy dashi sauce Our homemade sauce is ideal for marinating, seasoning, or as a dip.SOY-DASHI SAUCECHF 12.00PriceQuantity*Add to CartIngredientsSoy sauce (soybeans, wheat) 50%, shirodashi (soybeans, wheat, fish) 16%, mirin, sake (rice wine), sugar, vegetarian dashi powder (flavor enhancers: E621, E635) 1%, thickener: xanthan gum (E415)Nutritional values per 100gEnergy 289 kJ / 68 kcal, Fat 0.6 g, of which saturates 0.4 g, Carbohydrate 12 g, of which sugars 10 g, Protein 4.2 g, Salt 9.8 gstorageShake well before use. Keep refrigerated at max. 6°C.ProductionMade in Switzerland Ginger GmbH, Wartstrasse 2, 8032 ZurichCrowd330ml
